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    Gabriel Boudier, Crème de Peches de Dijon

    We have 1 in stock
    • Alcohol 18 %
    • Source Sourced Locally

    Free Delivery from €150 We aim to deliver within 2 working days.

    One of Gabriel Boudier's classics

    Derived from the maceration of springtime vineyard peaches, this vibrant liqueur captures the lush sweetness of sun-ripened fruit balanced by a delicate, natural astringency. The nose opens with a velvety, gourmand aroma of fresh peach, giving way to a rich, creamy palate that faithfully mimics the juicy texture of fruit picked at peak maturity.

     

    Cellaring:  Ideal now 
    Recommendations:  Pour 15 ml into a flute and top with chilled Prosecco for a classic Bellini, or pair with Champagne for a Peach Kir Impérial. It also adds a lush, sunny fruit layer when shaken with vodka, cranberry, and orange juice for a Sex on the Beach. In the kitchen, its concentrated peach profile makes an exquisite drizzle over vanilla bean ice cream, fruit tarts, and lemon sorbet, or a delicious addition swirled into mousses, panna cotta, and fruit bavarian creams.

     

    STORY BEHIND THE LABEL

    Based in Dijon, Maison Gabriel Boudier is one of France’s most respected liqueur houses. Family-owned for generations, they have built a global reputation over 150 years by focusing on high fruit concentration, traditional maceration, and precise distilling. From their iconic Crème de Cassis to innovative modern liqueurs, explore the selection of Gabriel Boudier specialties chosen for their purity and depth of flavour.

     

    A bottle of Gabrielle Bourder Dion Crème de Pêches de Vigne. By Whelehans Wines.

    Gabriel Boudier, Crème de Peches de Dijon

    €29
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