Bordeaux Prestige Case - Free Delivery

Introducing our New Bordeaux Prestige Case 

An exclusive collection featuring some of the finest châteaux from the Left and Right Banks. This curated selection showcases exceptional bottles from renowned names such as Château Le Crock, Château Pichon-Longueville, Château Grand Corbin-Despagne, and more.

Ideal for collectors, special occasions, or anyone seeking to experience the elegance and depth of Bordeaux at its best.

Château Le Crock, 2018

A DELICIOUS & COMPLEX CRU BOURGEOIS EXCEPTIONNEL FROM SAINT-ESTÈPHE

The 2018 le Crock has a deep garnet-purple color and vibrant, open-knit scents of crushed blackcurrants, redcurrant jelly and minted black berries with hints of mossy tree bark and pencil lead. The medium-bodied palate delivers a good amount of crunchy black fruit with a lightly chewy texture and a refreshing finish."
-Robert Parker, April 2021

• 94 Points Wine Enthusiast, April 2021 
• 17 Points Jancis Robinson, Feb 2021

Château Pichon-Longueville, Les Griffons de Pichon Baron, 2016

Deeply Dense and Superb Pauillac

Expressive and vibrant with lush cassis, tar and herbal aromas. On the palate you get blackberries, baked cherries, figs, cedar and bay leaf supported by ample tannins. Full-bodied, darkly crimson hued and a graphite-tinged finish. 

• 18 months in French oak (60% new)
• Blend of Cabernet Sauvignon (52%) , Merlot (48%)
• 17pts Jancis Robinson , Tim Atkin 93/100, Wine Spectator 91/100

Château Paveil de Luze, 2019

Great Margaux for Relatively Early Drinking - Cru Bourgeois Exceptionnel

"A wine that punches above its weight is the 2019 Paveil de Luze, derived from holdings on the deep gravel soils of the plateau of Brane and containing some 80% Cabernet Sauvignon. Wafting from the glass with aromas of cherries, raspberries, loamy soil and rose petals, it's medium to full-bodied, lively and seamless, with refined, powdery tannins and a long, penetrating finish. This is well worth seeking out".
-William Kelley, Wine Advocate

Rich, dark red in colour.  Intense aromas of forest & bramble fruits - ripe loganberry, blackberry and wild strawberry.  The palate is brimming with sweet fruits, balanced by vanilla oak, savoury leather & tobacco, mocha with fresh herbs in the finish.  Full bodied and voluptuous, mouth coating with deliciously silky, elegant tannins.  Harmony in a bottle.

• Wine Advocate: 92Pts
• James Suckling:92Pts
• Jancis Robinson MW 17.5
• Aged 12 months in oak barrels
• Blend of 80 % Cabernet Sauvignon – 20 % Merlot

Château Olivier Rouge, 2019

Grand Cru, full-bodied Pessac-Léognan with polished tannins.

A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018.

Cabernet Sauvignon (58%), Merlot (40%), Petit-Verdot (2%)

• Robert Parker 94 points.

Château Grand Corbin-Despagne, 2020

Opulent and complex Saint Emilion Grand Cru 

The 2018 Grand Corbin-Despagne is deep garnet-purple colored and features baked black cherries, mulberries and plum preserves with touches of rose hips, Marmite toast and fallen leaves. Full-bodied, rich and decadent in the mouth, the voluptuous fruit is well framed by firm, rounded tannins and great freshness, finishing long.

• Robert Parker 95 points.
• Merlot (75%) and Cabernet Franc (24%) Cabernet Sauvignon(1%)

Château Franc le Maine 2016

Opulent Saint-Emilion Grand Cru 

The nose is expressive with layers of ripe red and black fruits such as blackberries, cherries, and plums combined with undertones of leather and tobacco. There is a subtle oak influence from the aging process. Rich and full-bodied on the palate with silky tannins. The wine is well-balanced with fresh acidity, which brightens the dark fruit flavours.

• 18 months in French oak
• Blend of Merlot, Cabernet Franc, Cabernet Sauvignon