Spain

Bodegas Mauro, "Mauro", Castilla y León, 2023

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Grape VarietySyrah, Tempranillo
Appellation Castilla y Leon
Alcohol 14.5 %
Source Sourced Locally
CertifiedOrganic

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The flagship wine of Bodegas Mauro

"The aromatic and clean 2023 Mauro is a textbook example of the house style - elegant and fresh while keeping the juiciness and fine tannins, the integrated oak and the precise and defined finish. The tannins are round and elegant, giving it a silky mouthfeel. It's a very easy-drinking Mauro that is versatile and can go with a wide range of dishes."
-Robert Parker

Blend of 85% Tempranillo, 15% Syrah
Aged 16 months in French and American oak
Robert Parker | 94+/100 Pts
Guia Penin | 93/100 Pts

Cellaring: Drink now to 2035

Food Pairing: Pairs beautifully with roasted suckling pig, grilled lamb chops, or duck confit. Also delicious with wild game, truffle-infused pastas, or hearty lentil stews. For a simpler pairing, try it alongside a charcuterie board featuring aged sheep’s milk cheeses and cecina. | 🌡️ Serve at a temperature around 16-18ºC

STORY BEHIND THE LABEL

Bodegas Mauro sits just outside of the Ribera del Duero appellation, in the historic town of Tudela de Duero. Established in the 1970s by Mariano García, the former winemaker of the famous Vega Sicilia estate, he now owns two benchmark estates in Spain. With a rather small production of about 280,000 bottles a year, the 74-hectare estate is farmed organically preserving their grand terroir.

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Bodegas Mauro, "Mauro", Castilla y León, 2023

The flagship wine of Bodegas Mauro

STORY BEHIND THE LABEL

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