France

Arnaud Lambert, "Terres Rouges" Saumur Champigny, 2023

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Grape VarietyCabernet Franc
Appellation Saumur-Champigny
Alcohol 13 %
Source Imported Exclusively
CertifiedOrganic

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A Saumur-Champigny of Broad Shoulders and Refined Elegance

Showing expressive aromas of ripe cherry, blackberry, and violets with hints of graphite and gentle spice. The palate is structured yet elegant, with concentrated dark fruit, fine tannins and fresh acidity. The finish is long, mineral, and beautifully balanced.

100% Cabernet Franc
50% aged in French oak for 8 months
Bettane & Desseauve 2019 - Top 100 Producers of France

Cellaring: Drink now to 2030

Food Pairing: The wine pairs beautifully with a slow-roasted leg of lamb encrusted in herbs de Provence, a rich duck confit, or a hearty venison stew seasoned with juniper berries. Also stand up well to grilled ribeye steak with a peppercorn sauce, savory wild mushroom ragù served over creamy polenta, or an aged Mimolette cheese. For a classic French approach, consider a boudin noir with caramelized apples or a rustic pork rillettes. | 🌡️ The ideal service temperature is between 14°C and 16°C

STORY BEHIND THE WINE

Domaine Arnaud Lambert is a highly regarded Loire Valley estate in Saumur and Saumur-Champigny specifically in the villages of Saint-Cyr and Brézé. Farmed organically and biodynamically, the domaine focuses on Chenin Blanc and Cabernet Franc grown on limestone soils. The wines are known for their purity, precision, and strong expression of Saumur terroir, combining freshness, mineral tension, and elegant structure

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Arnaud Lambert, "Terres Rouges" Saumur Champigny, 2023

A Saumur-Champigny of Broad Shoulders and Refined Elegance

STORY BEHIND THE WINE

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