France
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The wine offers vibrant aromas of red and black fruits such as cassis, cherry, and plum, layered with hints of spice and soft tannins. The palate is supple, well-balanced, and approachable, making it a versatile red that speaks clearly of its Bordeaux origins.
The Cuvelier family, the esteemed owners behind Bordeaux's Château Léoville Poyferré (a Second Growth from Saint-Julien) and Château Le Crock (a Cru Bourgeois from Saint-Estèphe), pour generations of their expertise into every bottle. With deep roots in the Médoc and a passion for precise winemaking, their approach is all about highlighting each vintage's unique character through careful sourcing and blending.
Their Cuvelier Bordeaux Rouge is a true reflection of this vision: an authentic taste of Bordeaux, made from thoughtfully selected grapes across the region. Each year, they handpick the highest-quality fruit from various Bordeaux appellations to capture the nuances of that particular vintage. Just like their renowned classified growths, this wine is crafted with immense care, then aged in stainless steel, with a portion also spending time in French oak to maintain its freshness while gaining subtle layers of complexity.
