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    Begali Lorenzo, "La Cengia" Valpolicella Classico Superiore, Ripasso, 2022

    We have 70 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    Artisanal Ripasso with Intense Flavours and Smooth Finish

    Deep ruby red colour, with garnet red reflections. Aromas of cherry, fennel, and tobacco; on the palate, ripe berry with earthy finish. Vinous and intense bouquet. Dry bold smooth flavour.

    • Blend of Corvina, Rondinella
    • Aging 12 months in Slavonian oak 
    Cellaring:  Drink now to 2027
    Food Pairing:  Roasted or grilled meat such as beef, lamb, venison. Mushroom risotto or pasta dishes with rich sauces like ragù | 🌡️ Serve between 16°- 18°C

     

    STORY BEHIND THE WINE

    The Begali Estate (10 hectares) is situated in the DOC of Valpolicella in a small hamlet called Cengia. The terroir is particularly conducive to producing intense, fragrant wines. Since the early 1900s, the Begali family has passed their learnings and love of the land tradition from generation to generation. Today Lorenzo Begali and his wife Adriana together with their children are equally passionate and excited about the vineyards. Their Ripasso is made with the “ripasso” technique, that consists in re-fermenting the Valpolicella wine on the fermented pressed Amarone della Valpolicella grapes.

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    Begali Valpolicella Ripasso wine bottle on a white background by Whelehans Wines.

    Begali Lorenzo, "La Cengia" Valpolicella Classico Superiore, Ripasso, 2022

    €23