France
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"Produced from 35-year-old vines, this bright, fresh Saumur-Champigny sings. The wine opens with fresh red cherry, dried field herbs, rosehip and black olive. Somewhat round on the midpalate, it reveals additional notes of dried mushroom and raspberry on the lingering finish."
-Wine Enthusiast
Cellaring: Drink now to 2028
Food Pairing: Grilled, roasted or stewed red meat, stuffed white meat.
The Filliatreaus are renowned for having modernised winemaking in the Saumur and Saumur Champigny regions, producing vibrant wines with excellent fruit characteristics. No other region holds Cabernet Franc in such esteem as the Loire. The winery is 100% organic since 2020 and is in the process of converting fully to biodynamic practices!
