New addition to our Minervois range... in a Magnum

Resplendent in deep crimson. Intense aromatics of cassis, blackcurrants and blueberries and a hint of wild Provence herbs.The palate is well rounded and structured with lush tannins with flavours of morello cherries, black liquorice,
and toast.

• 12 Months in French oak
• Blend of 80% Syrah, 15% Grenache Noir, 5% Mourvèdre
  

Food Pairing: Lamb tagine, cep risotto, filet mignon.

Cellaring: Now to 2028