France
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Zesty green apple, a twist of lemon zest, and a clean, stony edge open the way to a bright, finely structured palate with real drive and texture.
Food Pairing: A brilliant choice as an aperitif, or alongside oysters, fresh goat’s cheese, or simple summer fare.
Cellaring: Enjoy now and over the next three to five years.
Róisín's vineyards largely practice organic farming, including with this wine, and the vinification is minimalist, allowing the land and variety to express themselves.
Regular forays to the area and ongoing connections with the growers ensure complete oversight of the procedure, resulting in such remarkable quality. The growers' response is unsurprisingly enthusiastic, the utmost honor that could be earned.
Róisín is a multifaceted figure, serving as a winemaker, micro-negotiant, pharmacist in Ballyhaunis, County Mayo, and ultimately a Master of Wine.
