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Bodegas La Horra, "Corimbo", Ribera del Duero, 2022

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Grape VarietyTempranillo
Appellation Ribera Del Duero
Alcohol 14.5 %
Source Sourced Locally
CertifiedOrganic

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Structured and elegant Ribera del Duero by top producer

"This wine shows aromas of ripe fruit, dark cherries and some grilled herbs. Good-quality tannins. Firm, fine-grained and tight, with a medium to full body and a long, tightly wound finish. A structured Ribera del Duero that’s not overdone. Drink from 2026."
-James Suckling

100% Tempranillo
Aged 14 months in French and American oak
James Suckling | 92/100 Pts
Guia Penin | 92/100 Pts

Cellaring: Drink now to 2032

Food Pairing: Pairs beautifully with roasted lamb, grilled ribeye steak, or slow-cooked beef stews. Also delicious with venison, earthy mushroom dishes, or aged Manchego cheese. For a simpler pairing, try it alongside a charcuterie board featuring jamón ibérico and chorizo. | 🌡️ Serve at a temperature around 16-18ºC.

STORY BEHIND THE LABEL

Bodegas La Horra was established in 2009 by Bodegas Roda, in search of the best location to grow Tempranillo outside of La Rioja. The eventual site that was chosen is set in the heart of Ribera del Duero’s most traditional neighbourhood: La Horra. With vines averaging 20 years old, the wines created by this top producer stand out for their elegance , finesse and ageing potential.

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Bodegas La Horra, "Corimbo", Ribera del Duero, 2022

Structured and elegant Ribera del Duero by top producer

STORY BEHIND THE LABEL

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