Germany
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Crystal clear, mineral freshness, charming fruit play and a complex, powerful body ensure the wines’ special longevity.
Food Pairing: Seafood, shellfish or crustaceans or mild cheeses.
Cellaring: Now to 2032
The wines from this distinct location are unmistakably characterised by the "limestone" that lends its name to the wine.
Run by oenologists Doris Eymael and her son Jan, this 250-year-old estate boasts one of the highest quality wines in the Pfalz. With a high content of limestone, the Spatburgunder (Pinot Noir) is particularly renowned for its finesse and fruitiness. Experience centuries of expertise with Weingut Pfeffingen!
