France
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It features a delicate bouquet of black fruits with a hint of red bell pepper and spices. On the palate, it offers a lovely sweetness of extract and graphite, overall very balanced and approachable with depth. This Bordeaux Superior is a little more influenced by Cabernet than the Bordeaux Rouge.
Cellaring: Drink now
Food Pairing: Lamb stew with turnips, parmentier de canard, roast wild boar, spicy beef with fruit, beef fillet in pastry.
In the heart of Entre-Deux-Mers, the Château Grand Ferrand is endowed with a soil of valleys and clay soils. From these so-called strong lands, hard to work or tame; and sometimes in love so much they cling and stick to the feet of those who crowd them. It is on this terroir of character that the vineyards of Château Grand Ferrand flourish harmoniously. They are harvested, vinified and scrupulously assembled into elegant, powerful and racy wines, heirs of the Bordeaux classicism.
