Traditional Winemaking Approach, Focusing on Terroir Expression and Allowing each Vineyard’s Unique Characteristics to Shine!
Ann Marie and Jean Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard. They produce three premier cru reds and two premier cru whites from Santenay, in addition to a red and a white Auxey-Duresses. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir,and solid structure.
Their Auxey-Duresses Blanc “Les Hautés,” which thankfully happens to be their highest production wine (that is, more than two barrels produced), is a gem and a role model for other producers of the appellation.