"Red apple and toasted hazelnuts with a distinct mineral streak running through it. Chenin Blanc being fabulous. Organic, pretty much since 14th century."
"Seductively fragrant, a touch of ripe raspberry, very pure and clean, and soft enough to be enjoyed cool."
"As ripe and round as Chinon gets. Red fruits, a touch of spice (cinnamon) and herbs."
"Sancerre with a difference, grown on slate (silex) with brilliantly clear minerality."
"Heavenly cool climate 100 per cent Pinot Noir. Baked fruits of the forest and a touch of rosehips."
Tom Doorley, Irish Mail on Sunday, 29th May 2022