October 09, 2021 1 min read

We are delighted to see one of our direct import Haut-Médoc featured in the press.

CHÂTEAU CAMINO SALVA, 2016

"Maturing very nicely with notes of leather and undergrowth to complement the blackcurrant and blackberry fruits. A well-priced, elegant claret to serve with red meats; a rib of beef sounds perfect. "

The Irish Times, John Wilson, October 9th 2021.