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January 16, 2022 1 min read

FRANCESCO RINALDI BAROLO BRUNATE, 2017

94 Points "This stunning barolo will light up any weekend meal in January with its lively refreshing acid profile, grippy tannin and tart red berries. A delightful lift of orange peel aromas gives bucket loads of complexity." The Business Post Food&Wine Magazine, January 2022.

 

     


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