93 Points: "This is an orange wine made from a carbonic maceration of viognier and does not include any added sulphites. With a nose of pear, floral aromas and a slight Fino sherry almonds element, it is interesting, quirky and vibrant. A familiar body and viognier texture is present, but also a distinct fresh acidity and elongated finish. Try this with lobster and other shellfish, scallop ceviche or a simple roast chicken.
Cathal McBride, The Business Post,23/01/2022