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  • April 08, 2023 1 min read

    PEÑAFIEL ALBA DE MIROS RUEDA VERDEJO, 2021

    "From some of Europe's highest vineyards, with two months lees aging adding creamed macadamia and brioche notes to this waxy, expressive Verdejo with notes of mango, lychee and grapefruit, hints of fennel and freshness at its heart. Go roast fish, poultry or pork with creamy, savoury sauces."

    Aoife Carrigy, Weekend Magazine, Irish Independent, 8.04.2023