Australia
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This wine has fragrant layers of blackcurrant, blackberry, and ripe plum, punctuated by a distinct menthol and eucalyptus aroma typical of Coonawarra Cabernets. This herbal quality gives the wine a cool, almost refreshing edge, balancing the lush fruit aromas. A concentrated yet elegant structure, showcasing flavors of dark berry fruits, cassis, and subtle tobacco.
Food Pairing: Lamb chops, braised duck, roasted beef, or burgers
Cellaring: Now - 2037
Wynns Coonawarra Estate is the oldest winery in Australia's most celebrated fine wine region- Coonawarra. The Estate was founded by pioneer John Riddoch, who planted vineyards in 1891 and completed the Estate's famous triple gabled winery in 1896.
A cool growing season with late season rain led to red-fruit and spice notes in the 2017 wines. Small quantities of good quality wines were made from 2017.
