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Floral and nutty aromas initially. Ripe fruit with rich buttery tones. A briny seaside tang with a long juicy palate. A fresh, fruity wine with elegant minerality.
Food Pairing: Mixed salads, sushis, poultry and veal in cream sauce.
Cellaring: Ideal to drink now.
Intense and elegant nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak on the nose. The palate is medium to full with a rounded texture and elegant tannin, a well-balanced freshness underneath with a rather long and broad spicy finish.
Cellaring: Drink now or in the next 4 years
Food Pairing: fillet steak with green pepper, crusted roast beef, lamb with roasted potatoes, medium-aged cheeses.
