'W' Special Selection Case - Free Delivery

Six bottles. Infinite stories. One unforgettable case.

The ‘W’ Special Selection Case brings together six remarkable wines from world-class producers - a harmonious balance of elegance, complexity, and pure pleasure. From the finesse of Champagne to the richness of Amarone, each bottle has been selected to offer a complete tasting experience that transcends borders and styles.

This case is ideal for collectors, dinner hosts, or anyone seeking a thoughtful, premium wine experience - one that spans iconic regions and exceptional craftsmanship.

Inside, you’ll discover:

LOUIS ROEDERER, COLLECTION 245, NV

Mineral-Driven Champagne with Persistent Finish

"A mineral-driven version, with an airy, chalky-textured mousse. Deftly integrates hints of smoke and oyster shell with flavours of yellow plum, Gala apple, honeysuckle and salted almond. Refined and persistent on the finish."
-Wine Spectator 92/100

• Blend of Chardonnay, Pinot Noir and Meunier
• Wine Enthusiast 94/100 Pts

FAILLA SONOMA COAST CHARDONNAY, 2019

LASER-FOCUSED EXPRESSION OF SONOMA COUNTY CHARDONNAY

“Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.” Robert Parker.
With its spine of sappy brightness and crystalline salinity, this wine displays all the dense, bright and savory appeal of the Sonoma coast. At once textural and filigreed, this is a laser-focused expression showing citrus, coastal bay and textural depth to carry the mid-palate to a refreshing finish.

Food Pairing: Seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You will also find that it pairs very well with flaky white fish like halibut.

Cellaring: Ideal to drink now through 2025.
 

DOMAINE VACHERON, SANCERRE, 2023

A biodynamic and organic Sauvignon Blanc from an iconic producer in the Loire Valley 

Vacheron Sancerre has captivating aromas of citrus, flint, notes of peaches white flowers. Simply a myriad of compelling aromas. The palate of this pure Sauvignon Blanc is intense and very lively with layers of citrus fruit flavours.

• Intense and very lively
• Green and Flinty
• 100% Sauvignon Blanc

Cellaring: 2020 - 2035

Food Pairing: Pair this wine well with Spanish food like tapas. Would also be a perfect match for fish stew, lobster and paella.

DOMAINE GERMAIN PERE & FILS,  SAINT ROMAIN SOUS LE CHÂTEAU, 2022

Purity, intensity and energy is the hallmark of this delicious Pinot Noir.

Made from grapes grown in one of the finest vineyards in Saint-Romain at 400m altitude , this wines is fresh and full of juicy fruit notes of redcurrant , raspberries and cherries. Spicy and smoky notes develop with age adding complexity . On the palate , this wine is beautifully balanced, presenting fine and elegant tannins delivering a wonderful lengthy finish. 

• 100% Pinot Noir
• 100% barrel-aged, with one-third in new oak from the Allier region.

Cellaring: 4 to 10 years
Food Pairing: White meats and poultry in light sauces pair beautifully. A simply pan-seared veal chop or a classic blanquette de veau will go along effortlessly. As for cheese, opt for soft and creamy varieties like Brillat-Savarin or Cîteaux.

BEGALI LORENZO, AMARONE VALPOLICELLA CLASSICO, 2020

Intense and Spicy Arome 

The  wines of Begali Lorenzo are exceptional. This traditional grower crafts some of the very best examples from this DOCG. Expect a rich glorious red with layers of warm red fruits and ethereal spicy flavours.

Food Pairing: Pairs wonderfully with roasts, game, red meats, and mature cheeses. Best enjoyed at a serving temperature of 16-18°C

CHÂTEAUX LE CROCK, 2018

Delicious Cru Bourgeois Exceptionnel

"The 2018 le Crock has a deep garnet-purple color and vibrant, open-knit scents of crushed blackcurrants, redcurrant jelly and minted black berries with hints of mossy tree bark and pencil lead. The medium-bodied palate delivers a good amount of crunchy black fruit with a lightly chewy texture and a refreshing finish." Robert Parker, April 2021

• 94 Points Wine Enthusiast, April 2021 
• 17 Points Jancis Robinson, Feb 2021
  
  

Food Pairing: Meats in sauce, rib of beef et ripened hard cheeses such as Comté or Gouda

Cellaring: Can be kept 15 to 20 years