'W' Easter Prestige Selection Case

Six exceptional wines - A luxurious gift or a festive treat

Celebrate Easter with style and sophistication through our ‘W’ Easter Prestige Selection Case - a hand-curated collection of six premium wines chosen for their elegance, depth, and celebratory charm.

This exclusive wooden case features Premier Cru Champagne, two outstanding expressions of white Burgundy and Loire Valley Sauvignon, and a trio of refined, age-worthy reds from Bolgheri, Rioja, and the Haut-Médoc. Each bottle is a testament to the craft of great winemaking, offering balance, complexity, and perfect food-pairing versatility for your Easter table and beyond.

L. Bénard Pitois Réserve Premier Cru Brut

Generously expressive and crowd-pleasing 1er Cru Champagne

Beguiling effervescence with expressive aromas of white flowers, dried lemon and apricots. On the palate you get softly buttered tones of brioche and toast, ripe golden apples, tangerine and almonds. Dry, creamily textured and with tight and persistent beads showing its class.

"The various Bénard-Pitois Champagnes, imported directly by Whelehan’s, offer fantastic value for money"
-John Wilson, Irish Times. 

• 1 Star in the Guide Hachette des Vins (Edition 2020)
• Blend 60% Pinot Noir, 40% Chardonnay
• Light-touch oak ageing (Chardonnay)

Cellaring: Drinking well now

Food Pairing: Shellfish, Goats cheese & feta

Château de Tracy Pouilly-Fumé, 2023

A Sauvignon Blanc of Elegance and Energy

This wine opens with bright aromas of lemon peel and crushed chalk, accompanied by a distinctive gunpowder freshness that adds intrigue. Subtle minty and herbal nuances enhance its aromatic complexity. On the palate, vibrant fruit flavours of pear, apple, and lemon peel take center stage, all underpinned by a lively sense of vivacity. The acidity is superb, providing excellent structure and potential for further development. 

• 2 stars in the 2023 Bettane & Desseauve Guides
• 100% Sauvignon Blanc
  

Food Pairing: Grilled shrimp, herbed goat cheese tart, salmon teriyaki

Cellaring: 2023-2028

Domaine Guerrin & Fils Pouilly-Fuissé Vieilles Vignes, 2023

A Perfectly Balanced Pouilly-Fuissé 

Originating from the Vergisson terroir, this Pouilly-Fuissé wine presents delicate scents of white-fleshed fruits harmoniously complemented by the subtle fragrance of white flowers. It stands out with its opulence and smoothness on the palate, revealing a creamy, brioche-like character. This is a refreshing, well-rounded, and velvety white wine that invites indulgence.

• 100% Chardonnay

Food Pairing: It pairs well with seafood, white meat like veal or poultry, and for sure goat cheese. Its rich aromatic notes pair well with spicy and exotic foods and the acidity will also support sushi and sashimi.

Cellaring: 3 to 7 years. 

Collemassari, Bolgheri Rosso, 2022

Smooth Bordeaux-inspired blend

"Dense ruby core with brightening on the edges. Sweet fruit on the nose, of cassis and blackberries, plus bell pepper and subtle wood spice. Smooth on the palate, tight tannic structure, juicy, balanced and persistent." Falstaff 91/100 points

• 10 months in French oak

Cellaring:Drink now to 2035

Valserrano Finca Monteviejo, 2018

Terroir focused Rioja from our favourite Rioja house

Deep crimson red, offering intense hints of cedar and nutmeg, chocolate, coffee and fruit liqueur. The palate is full, strong and fills the mouth. Ripe fruits with strong, velvety tannins. Long lasting and persistent finish. 

• 95 Pts Tim Atkin. 
• 92 Pts James Suckling.
• 90 Pts. Decanter WWA.

Food Pairing:Meat, lamb, stews, game, duck, smoked fish, semi sweet desserts and chocolate. Pairs well with lunches and strong flavoured dinners. A wine to be enjoyed slowly.

Cellaring: 2023 - 2033 

Château Coufran, 2016

Round, Smooth Red with a Lingering and Persistent Finish from Haut-Médoc

Château Coufran 2016 is a remarkably bold wine, offering both roundness and silkiness on the palate. Its finish is exceptionally long, leaving a lasting aromatic impression. The estate’s mature Merlot vines contribute to the wine’s appealing aromatic richness and excellent aging potential.

• Blend of 85% Merlot and 15% Cabernet Sauvignon
• Aged in French oak barrels for an average of 12 months
• Decanter 89/100
• James Suckling 92/100

Cellaring:Drink Now 

Food Pairing:A bold red to pair with grilled red meat.