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30- to 70-year-old vines. 16 hectares. Crumbling granite and ancient schist soils. Vigorous canopy management. No use of chemicals, no use of sulphur. Very low yield. Minimal intervention. Whole bunch. Refrigerated before carbonic maceration. Open tanks and 50-hl concrete tanks soaked with CO2. Indigenous yeasts. Aged on fine lees for six to nine months in old wood (foudres and barrels).
This new release 2019, has yet to be reviewed. Heres what The Wine Advocate said about this brilliant grower in 2019: " Its an open secret that this is one of the regions finest as well as most consistent addresses"