Australia
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A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.
Food Pairing: you could pair this very special Chardonnay with steak béarnaise or fine rich fish such as turbot, grilled veal chops with mushrooms.
Cellaring: 3 years fresh, 3 - 8 years incredible drinking window, 8+ years for complex, aged Chardonnay
STORY BEHIND THIS WINE
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking and distinguishing Heytesbury character.