South Africa
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The wine has stunning depth of colour with an intense garnet centre and a ruby rim. The nose showcases complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full there is a hint of spice on the mid-palate which leads to fine, firm tannins on the finish.
Food Pairing: : Grilled ribeye steak served with Béarnaise sauce, and potato Dauphinoise.
Situated 50km to the east of Table Mountain, the Tokara “home farm” is rested on the Simonsberg side of the Banghoek Valley, at elevations of between 350m and 550m. Soil profiles are of weathered sandstone and decomposed granite, the combination lending structure, perfume and longevity to our wines.
