Tio Pepe "en Rama"

Fino Sherry Without Filtration Nor Clarification

• Produced in very small quantities
• Selected from 98 casks, each around 5 years old.

STORY BEHIND THE WINE

‘En Rama’ is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilisation, clarification and filtering processes. ‘En Rama’ expresses the unique character of Jerez: the penetrating aromas of the cellars and the intensity of the ‘flor’, the yeast which interacts with the wine giving its unique and delicate character.