Spottswoode Estate: Crafting Authentic Napa Valley Cabernet Since 1882 with a Commitment to Organic Farming.
Energetic Napa Cabernet, vibrant with black and red cherry notes. Medium-bodied, seamlessly integrated powdery tannins, featuring blackberry, raspberry, and red currant flavors with hints of cocoa, dried herbs, and crushed graphite. Well-balanced acidity and structure allow for immediate enjoyment or cellaring for the future.
- 95 Points James Suckling
- 91 Points Wine Spectator
- Blend of 76.2% Cabernet Sauvignon 10.3% Cabernet Franc, 6.7% Merlot, 5.6% Malbec, 1.2% Petit Verdot.
Cellaring: Now to 2035
Food Pairing: Grilled steaks, lamb chops, or hearty dishes like beef stew or with aged cheeses like cheddar or gouda.
STORY BEHIND THIS WINE
Established in 1882, Spottswoode Estate, christened in 1910, blends history with innovation. Acquired by Mary and Jack Novak in 1972, the estate released its inaugural Cabernet Sauvignon in 1982, a centennial celebration. Lyndenhurst, a dynamic Cabernet Sauvignon, merges Estate Vineyard grapes and family-owned vineyards, emphasizing organic farming and Napa Valley collaboration. With a rich history, Spottswoode consistently crafts authentic and compelling Napa Valley Cabernet Sauvignon in each vintage.