Raventós i Blanc, Blanc de Blancs, Vino de la tierra Conca de l'Anoia, Penedès

Fresh, textured and elegant sparkling from Penedès

Fresh, citrus nose with a hint of delicate Mediterranean herbs. The palate is elegant and well-balanced, with a full mouthfeel and a delicious, persistent finish.

• Blend of Xarel·lo, Parellada, Macabeo, Malvasía
• Methode traditionnelle 
• Named `Catalan Sparkling Producer of the Year` by Tim Atkin

STORY BEHIND THE WINE

Raventós are one of Spain’s most historic winemaking families, whose viticultural tradition dates back to 1497. Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from estate-grown Xarel·lo. Today, Raventós i Blanc is run by Pepe Raventós, who firmly believes Raventós i Blanc should “convey our viticultural traditions, the strength of our land and the characteristics of our soils”. As a result, he withdrew from the Cava DO in 2012 to focus on their distinctive Conca del Riu Anoia region in Alt Penedès. His risk has paid off, and in 2024, Raventós i Blanc was named `Catalan Sparkling Producer of the Year` in Tim Atkin’s Catalunya 2024 Sparkling Wine special report.