France
Domaine Gautran, Blanquette de Limoux, Brut, NV, Domaine André Vatan, Sancerre "Les Charmes", Blanc, 2024 & Château Cantemerle, Les Allees de Cantemerle, 2019 - Presented in a Handcrafted Wooden Case
Elevate your wine collection with our exclusive Prestige Triple – a perfect harmony of French winemaking excellence, elegantly showcased in a finely crafted wooden box. This set features three exceptional bottles, each a standout in its own right:
Delicious, Fresh and Zesty Sparkling from the Languedoc
Notes of spring fruits and flowers on the nose. Crisp apple notes on the palate with a creamy texture, and fine bubbles. Very fresh with a zesty acidity.
Cellaring:Drinks well now.
Food Pairing: Perfect as an aperitif or also pairs well with light fish and seafood dishes, soft cheeses, sushi, and even full meals like chicken and grilled fish | 🌡️ Serve chilled around 7°C
A fresh and balanced Sancerre from an excellent small family estate
This quintessential Sancerre offers a fresh and balanced taste with good persistence. It displays a straw-yellow color with greenish reflections. On the nose, an elegant fragrance of lemon citrus, green apple and grapefruit emerges, accompanied by delicate notes of minerals. On the palate, a zesty acidity offers a pleasingly fresh and a broad mouthfeel delivers a well-balanced experience with a lengthy finish.
Cellaring: Drinks well now.
Food Pairing: It excels alongside delicate seafood dishes like grilled sea bass with lemon, oysters or a light summer salad tossed in a vinaigrette. Also delicious with a fresh Crottin de Chavignol or any high-quality goat cheese | 🌡️ Serve slightly chilled at a temperature around 8°C and 10°C.
A very classic Haut-Médoc
This very elegant wine is distinguished from its more illustrious sibling by offering full enjoyment at an earlier age. With airy tannins and a soft presence in the mouth, it shows an attractive freshness, great finesse and a finish notable for its surprisingly rich aromatic expression, but it is a seductive elegance which truly defines the wine.
Food Pairing: Roasted or grilled red meat, particularly lamb with garlic and rosemary or a ribeye steak, but it also shines alongside earthy flavours like wild mushrooms and wood-fired game | 🌡️ Serve between 16-18°C
