Spain

Parés Baltà, Cava Brut, NV

We have 8 in stock

Grape VarietyMacabeo, Parellada, Xarello
Appellation Penedés
Alcohol 11.5 %
Source Sourced Locally
CertifiedOrganic

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Fresh and lively organic Cava

A dry sparkling wine made in the Champagne method. Aroma of medium intensity, with notes of pastries combined with white fruits (pear, apple) and floral hints. Fresh and lively on the palate, where fruity notes dominate. Light and smooth, with a pleasant finish.

Blend of Parellada, Macabeu and Xarel·lo.
Organically certified

Cellaring: Perfect now

Food Pairing: An exceptionally versatile match for Spanish tapas, fresh seafood, and light bite-sized appetizers. Its vibrant acidity and delicate fine bubbles cut beautifully through salty charcuterie like Jamón Ibérico, crispy fried calamari, and tempura prawns. It also pairs effortlessly with fresh oysters, sushi, goat cheese crostini, and creamy cheeses like Brie or mild Manchego. | 🌡️ Serve well-chilled between 6 and 8ºC.

STORY BEHIND THE WINE

The history of Parés Baltà begins in the eighteenth century, when in 1790, the first vineyards were planted on the Parés Balta estate. Today, the tird generation of the Cusiné family continue the family legacy of winegrowing dedicated to organic and biodynamic viticulture Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives us the fruit and the xarel·lo gives us the body.

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Parés Baltà, Cava Brut, NV

Fresh and lively organic Cava

STORY BEHIND THE WINE

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