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The Organic Case is a handpicked selection of six wines crafted with integrity and respect for nature. From Spain to Sicily, the Loire to Tuscany, each bottle is made using organic or biodynamic practices, showcasing the authentic character of their terroirs with no compromise on flavour or finesse.
Expect crisp whites, vibrant reds, and a world-class Cava - all full of energy, purity, and life!
One of the Best Cava in the World!
A crisp, vibrant Cava with aromas of apple, almond and mineral notes. Persistent white fruit with a pleasant toasty creaminess. Bright and crisp with good bubbles.
Food Pairing: Aperitif, seafood, caviar, smoked fish
Cellaring: Drink now while fresh
Interesting Fact: The wine gained fame as it was often served by the glass at El Bulli, a restaurant that was repeatedly recognised as the best in the world!
Pure & Intense Sancerre from Highly-Regarded Producer
Vacheron Sancerre has captivating aromas of citrus, flint, notes of peaches white flowers. Simply a myriad of compelling aromas. The palate of this pure Sauvignon Blanc is intense and very lively with layers of citrus fruit flavours.
Food Pairing: As a fancy aperitif, or with shellfish, oysters, mussels or fish | 🌡️ Serve chilled, ideally between 7-10°C
Cellaring: Drink now but can be kept up to 2027.
Fresh, Smooth and Rounded Natural Chardonnay from the Languedoc
This fresh, expressive Chardonnay reveals ripe pear, blossom, and a hint of earthiness. Lees-aged in stainless steel for 12 months, it’s smooth and rounded yet beautifully balanced.
Food Pairing: Perfect for sushi, roasted veggies, or a simple chicken dish.| 🌡️ Serve around 13 °C
Cellaring: Ideal to drink now when fresh.
Fresh, Elegant and Pure Everyday Drinking Wine
Unfined and unfiltered, this wine is a wonderfully restrained and elegant expression of the Montsant terruño (terroir). With great purity of fruit, it is much lighter than what you might expect from a Montsant “Granatxa”, a true everyday drinking wine. Fresh on the palate with red fruit flavous. A spicy, floral, and mineral finish.
Food Pairing: Light pork and poultry dishes
Cellaring: It pairs well with charcuterie, roast or grilled chicken, fried pork chops | 🌡️ Serve slightly chilled between 10-13°C
Bright, Elegant and Juicy Saumur Champigny
Cellaring: Drink now to 2030
Food pairing: Ideal with a charcuterie board featuring salty prosciutto and cornichons, or a rosemary-rubbed roast chicken. The wine also complements grilled salmon, earthy mushroom risotto, seared duck breast with a red berry reduction, and soft cheeses like Camembert or Brie. For a more casual pairing, try a croque monsieur or a vegetable terrine | 🌡️ The ideal service temperature is between 14°C and 16°C
Fresh, Savoury & Complex Montecucco Riserva
Food Pairing: Perfect to accompany roasted and braised red meats, this wine is ideal in combination with game and aged cheeses | 🌡️ Serve between 16°C to 18°C
Cellaring: Perfect Now
