Full of fruit and gently oaked French Malbec
Deep dark berry fruit flavours with liquorice and earthiness. This is a rich ripe wine, a perfect foil for big flavours.
Cellaring: Drink now until 2026
Food Pairing: Match this Malbec with roast beef, blue-cheese beef burgers, or wild rice and mushroom stuffed peppers.
STORY BEHIND THIS WINE
Hervé Joyaux Fabre is a pioneer of Malbec in Argentina (Fabre Montmayou, Mendoza). In 2017 he purchased this Domaine, having seen the potential of Malbec in this region. The vineyards are some of the best in the region, producing stunning wines.