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    Midleton, Very Rare, 2026 Vintage

    We have 1 in stock
    • Alcohol 46 %

    Free Delivery from €150 We aim to deliver within 2 working days.

    The Art of a Masterful Whiskey

    On the nose, bright citrus notes of orange peel and lemon zest are rounded out by soft apricot, toffee, and a hint of crème brûlée. It has a rich, mouth-coating texture on the palate, leading with a wave of fruit that is quickly balanced by vanilla, warm cinnamon, and soft oak tannins. A sharp note of fresh ginger cuts through the sweeter butterscotch layers, giving the whiskey a crisp, dynamic edge. The finish is long and satisfying, with the signature pot still spice slowly fading to leave a lasting impression of rich fruit and seasoned oak.

    • A careful selection of rare single pot still and single grain whiskeys from Midleton’s prestigious A2 Warehouse
    Cellaring:  Once opened, it is best to consume within six months to two years. 
    Food Pairing:Good soda bread (or sourdough) and farmhouse butter, mature cheddars, smoked cheeses, smoked cured meat, Fresh seafood, particularly fatty fish such as salmon or monkfish with whiskey cream sauces, BBQ duck, ribs and pulled pork | 🌡️ Serve at room temperature, around 18-23 °C

     

    STORY BEHIND THE WINE

    Midleton Very Rare, the pinnacle of Irish whiskey, proudly introduces the Midleton Very Rare 2026 Vintage Release, the 43rd annual expression in this renowned series. Created by Master Distiller Kevin O’Gorman, this vintage brings together five distinct distillate styles to deliver a whiskey with exceptional balance, vibrant character and remarkable depth. The 2026 release represents a continued refinement of Midleton’s craft, offering an elegantly layered expression that reflects the heritage and mastery behind Ireland’s most distinguished whiskeys.

    Midleton, Very Rare, 2026 Vintage

    Midleton, Very Rare, 2026 Vintage

    €249