Tasting Notes

The wine shows a ruby and bright red colour, the nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence.

• 95 Points Robert Parker, Nov 2020
• 17 Points Jancis Robinson, March 2021
• 36 months in Oak Barrel

Food Pairing: Game, lamb, grilled red meats and mature cheeses.