Dry white of Gascony
WHY BUY ME?
Family exploitation since 1900, 5 generations of wine growers followed one another, producing Armagnac and Floc since its creation, and Côtes of Gascony since 2001.
Located in the South-west of France, the soil is on slopes dominating Adour, plates with boulbeness over grebb. The vineyard is composed of traditional type of vines: Colombard, Gros Manseng, Ugni Blanc, Tannat, Cabernets and Merlot.
- Blend of Colombard and Sauvignon Blanc
- Level 3 Environmental High Value certified
Food Pairing: Shellfish, Blanquette of veal, Roast chicken, Foie gras escalope with apple.
STORY BEHIND THIS WINE
This dry white wine of Gascony made of Colombard and Sauvignon Blanc has a light and shinny colour, with some green reflects.
Scents is of citrus (grapefruit), exotic fruits. On the palate, the wine has a fresh attack, evolving on roundness and complexity, with citrus fruits overtone at the end.