Dry white of Gascony

WHY BUY ME? 

Family exploitation since 1900, 5 generations of wine growers followed one another, producing Armagnac and Floc since its creation, and Côtes of Gascony since 2001. 
Located in the South-west of France, the soil is on slopes dominating Adour, plates with boulbeness over grebb. The vineyard is composed of traditional type of vines: Colombard, Gros Manseng, Ugni Blanc, Tannat, Cabernets and Merlot. 

• Blend of Colombard and Sauvignon Blanc 
• Level 3 Environmental High Value certified

Food Pairing: Shellfish, Blanquette of veal, Roast chicken, Foie gras escalope with apple. 

STORY BEHIND THIS WINE

This dry white wine of Gascony made of Colombard and Sauvignon Blanc has a light and shinny colour, with some green reflects.
Scents is of citrus (grapefruit), exotic fruits. On the palate, the wine has a fresh attack, evolving on roundness and complexity, with citrus fruits overtone at the end.