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"Deep crimson with some evolution at the rim. Really classy lift on the nose with a suggestion of sandalwood. Smooth as a baby's bottom but with real pace and energy as well as fantastically classic fruit and still quite a bit of tannin in evidence. A combination of St-Julien's immaculate balance with the château's usual extra degree of ripeness. Not flashy. Really very impressive indeed. But not quite ready." Jancis Robinson 17.5+ points
Food Pairing: Any good quality classic meat dishes.
Cellaring: Drink until 2044