France

Le Margaux du Château de Malleret, Margaux, 2020

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Grape VarietyCabernet Sauvignon, Merlot
Appellation Margaux
Alcohol 14 %
Source Imported Exclusively

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Powerful, round, and complex Margaux

On two plots of Günzian gravel in the Margaux appellation, Le Margaux de Malleret is mainly made from Merlot. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish.

Blend of Merlot 65% and Cabernet Sauvignon 35%
Aged 12 months in French oak
Tim Atkin | 91 Pts

Cellaring: Drink now to 2035

Food Pairing:The winepairs exceptionally well with a simple grilled entrecôte with a bordelaise sauce, a roasted rack of lamb seasoned with thyme, a classic beef Wellington, a succulent duck breast served with a blackberry reduction. You might also consider a wild mushroom tart, a slow-braised venison stew. | 🌡️ The wine should be served between 16°C to 18°C

STORY BEHIND THE WINE

Château De Malleret, a property located in the Haut-Médoc region (Bordeaux), whose origins date back to the late sixteenth century. Since1860 it has been owned by the Clossmanns, an important family of wine merchants. The Château has been awarded Cru Bourgeois Exceptionnel being the highest classification attainable outside the 1855 Classification of Crus Classés.

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Le Margaux du Château de Malleret, Margaux, 2020

Powerful, round, and complex Margaux

STORY BEHIND THE WINE

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