France
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Fresh and aromatic on the nose with citrus and white peach notes . Taste of vivid grapefruit and pear with mineral character. Pure, precise, and lively in the mouth, along with touches of butter and brioche.
Cellaring: Drink now to 2028
Food Pairing: Poultry in sauce, veal fried with mushrooms, foie gras, lobster, crawfish, and grilled or fried sea-fish.
An established name in Puligny-Montrachet, the Chavy family have produced wine here since the 1970s. In 1998 itb was decided to to split the domaine between Jean-Louis and his brother Alain with them sharing the Bourgogne Blanc, village Puligny Montrachet, the lieu-dit Charmes, as well as Premiers Crus Champs Gain, Clavoillons, and Folatieres vineyards. In addition Jean-Louis has control of the Premier Cru Perrieres parcel, while Alain kept the Pucelles parcel.The winemaking and ageing style is traditional. We find the house style for Jean-Louis are wines of elegance without any noticeable oak influence.
