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Story Behind This Wine
Château Haut Meyreau, founded in 1802 on a modest five-hectare site, has grown and evolved over the years, expanding to over 100 hectares of vineyards in the Entre-Deux-Mers region. The estate is located in Dardenac, a village with a long history and rich terroir, steeped in wine-making traditions.
A testament to the estate's diversity and the potential of its terroir is its ability to age both Entre-Deux-Mers and Bordeaux reds for 18 months in French oak barrels.
The estate's range of grape varieties includes Merlot and Cabernet Franc for the reds, Sauvignon and Sémillon for the whites, as well as the reintroduction of Malbec and Muscadelle.
Food Pairing: roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb
90 points Decanter
92 points Thierry Desseauve
100% Cabernet Franc
High Environmental Value 3 certification
Exclusively and Directly Imported
Hugues Laborde's signature cuvee from Château Haut-Meyreau is L'Instant H, made entirely from Cabernet Franc using traditional winemaking techniques to showcase the potential of this iconic grape variety from Bordeaux. It boasts a vivid purple hue, with hints of red fruit and cherry on the palate that are both luscious and indulgent. These flavors evolve into more intricate notes, reaching their full aromatic potential within the next 5-7 years.