W & J Grahams Vintage Port, 2000

Sweet, Smooth and Rich Vintage Port

Sweet seductive aromas of ripe plums and mulberry. Smooth and rich on the palate with fresh blackberries and damsons. It still has lots of life ahead but drinking very well now.

"Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already...Drink or hold. But this will go on for decades." 
-James Suckling

• Wine Spectator 98 point
• James Suckling 98 points

Food Pairing: Stilton, Roquefort, Cashel Blue, Bleu d’Auvergne, or Gorgonzola but also chocolate cake, figs, and walnuts. 

Cellaring: Drink Now until 2050 

BEHIND THE WINE

Graham’s Port has been renowned for producing some of the finest Port wines for almost 200 years. Owned by the Symington’s since 1970, Graham’s is the only remaining British Port company independently owned by a single family. It was also one of the first Port house to invest in its own vineyards and is now at the cutting edge of innovation in winemaking techniques.