Germany
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This curated case showcases the finesse and diversity of Germany’s top-tier VDP (Verband Deutscher Prädikatsweingüter) producers, featuring exceptional wines from Fritz Haag and Weingut Pfeffingen. From the razor-sharp minerality of dry Rieslings to the aromatic charm of Gewürztraminer and the refined structure of Spätburgunder, each bottle is a testament to the meticulous craftsmanship and terroir-driven philosophy of these renowned estates.
Whether you're exploring German wines for the first time or deepening your appreciation, this case offers a captivating journey through one of the world’s most dynamic wine regions.
Included in the case:
This is text book quality fine Riesling. A clean linear style with a beautiful fruit purity. Bone dry, complex and very adaptable when it comes to food matches. All in all, a superb white that offers stunning value for money.
Food Pairing: Fish, salads, Bouillabaisse soup
Cellaring:6 Years
Crystal clear, mineral freshness, charming fruit play and a complex, powerful body ensure the wines’ special longevity.
Food Pairing: Seafood, shellfish or crustaceans or mild cheeses.
Cellaring: Now to 2032
Made from hand-picked, perfectly ripe grapes grown in the top Ungsteiner Herrenberg vineyard. Inspired by the world's great white wines, this Scheurebe is fermented in new oak barrels and subsequently delights with an attractive bouquet and excellent acidity structure - with extremely seductive fruit aromas, delicate roasted notes, and perfectly integrated freshness.
Food Pairing: Pairs wonderfully with Asian cuisine.
Cellaring: Drink now to 2034
A nose of apple, citrus and slate stone. Clean and pure structure, mineral texture with rich mouth filling flavours of orchard fruits. A zesty and spicy refreshing style with a well balanced structure and elegant fruit acid, finishes with great length.
Food Pairing: Duck breast and mango chutney
Cellaring: Drinking well now
A fresh and fruity white wine with a fine glaze. Its harmonious, dry taste makes it an ideal accompaniment to food. Be sure to try it!
Food Pairing: Mild cheeses, seafood, pasta, and creamy or acidic sauces are also excellent choices.
Cellaring: Now to 2024
A medium bodied Pinot Noir from old vines (alte reben). Concentrated aromas of strawberries, raspberries with a subtle note of licorice on the nose. Nice balance, soft elegant tannins with good acidity and a persistent earthy finish.
Cellaring: Drink now to 2027
Food Pairing: Grilled/roasted chicken, turkey or pork, creamy pasta dishes.
