Frog's leap wines

Frog’s Leap Winery: Serious Wine, Playful Spirit

Rooted in the heart of Napa Valley’s Rutherford Bench, Frog’s Leap Winery has been crafting wines with character, balance, and sustainability since 1981. Founded by John Williams, a pioneer of dry farming and organic viticulture, the winery is known for its thoughtful stewardship of the land and commitment to traditional winemaking practices.

From its very first Sauvignon Blanc to its now-celebrated Cabernet Sauvignon and Zinfandel, Frog’s Leap continues to produce wines that reflect the terroir, not trends - always with a touch of humor and humility. Today, the family-run estate remains a leader in sustainable farming, producing expressive, food-friendly wines that are as honest as they are delicious.

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