Fantastic Cru Bourgeois Case

The Ultimate Case for Bordeaux Lovers 

Discover timeless elegance with our Fantastic Cru Bourgeois Wooden Box Case - a refined selection of distinguished wines, elegantly presented in a flat six carboard case. Ideal for collectors, gifting, or elevating any occasion.

Crus Bourgeois wines have deep roots in Bordeaux history, originally favoured by the rising bourgeoisie and formally classified in 1932. Today, they’re re-evaluated annually under strict quality standards, showcasing the excellence of Médoc’s independent estates.

We love Cru Bourgeois for their authenticity, precision, and outstanding value—age-worthy reds that express true Bordeaux elegance.

The case includes

Château Fonréaud, 2019 - Cru Bourgeois Supérieur

The wine display a deep, vibrant colour and a well-rounded, dense texture. With seamlessly integrated, velvety tannins, this Listrac-Médoc boasts a balanced structure, ensuring excellent ageing potential and refinement in the bottle over time.

• Blend of Cabernet sauvignon (45%), merlot (51%), petit verdot (4%).

Château Paveil de Luze, 2019 - Cru Bourgeois Exceptionnel

"A wine that punches above its weight is the 2019 Paveil de Luze, derived from holdings on the deep gravel soils of the plateau of Brane and containing some 80% Cabernet Sauvignon. Wafting from the glass with aromas of cherries, raspberries, loamy soil and rose petals, it's medium to full-bodied, lively and seamless, with refined, powdery tannins and a long, penetrating finish. This is well worth seeking out".
-William Kelley, Wine Advocate

Rich, dark red in colour.  Intense aromas of forest & bramble fruits - ripe loganberry, blackberry and wild strawberry.  The palate is brimming with sweet fruits, balanced by vanilla oak, savoury leather & tobacco, mocha with fresh herbs in the finish.  Full bodied and voluptuous, mouth coating with deliciously silky, elegant tannins.  Harmony in a bottle.

• Wine Advocate: 92Pts
• James Suckling:92Pts
• Jancis Robinson MW 17.5
• Aged 12 months in oak barrels
• Blend of 80 % Cabernet Sauvignon – 20 % Merlot

Cellaring: Drink now to 2035

Food Pairing: Perfect with grilled, braised or roasted meat ranging from lamb, beef, veal, pork, duck, pigeon, squab, and game | Best Served at 16 à 18 °C

Château Doyac, 2020 - Cru Bourgeois Exceptionnel

This wine boasts a deep ruby color and a vibrant aromatic profile of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish. 

"Earthy red with notes of bark, olives, black fruit, and walnut husk. It’s medium-bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification." 
-James Suckling

• 90 Pts James Suckling
• Blend of 80% Merlot, 12% Cabernet Sauvignon and 8% Cabernet Franc

Cellaring:Dink now through 2027

Food Pairing: Château Doyac pairs wonderfully with red meats, game, and aged cheeses. 

Château de Gironville, 2018 - Cru Bourgeois

"A good-quality Haut-Médoc from this family of estates that delivers consistency and value. Aged in 30% new oak, this is a rare 100% Cabernet Sauvignon and is thoroughly enjoyable, with savoury black fruits and a fine layer of tannins providing grip. It's rare to find this particular grape as a single variety in Bordeaux, really making it one to look out for"
-Decanter

• Decanter 92/100
• Andreas Larsson 91/100
• Jeff Leve 90/100
• 100% Cabernet Sauvignon
• 10 months in French oak ( 30% new)

Cellaring: Drink now to 2028

Food Pairing: Roasted or grilled lamb, beef. Perfect with game, stews or even aged cow milk cheeses such as old Gouda or Comté. 

Château Belle-Vue, 2018 - Cru Bourgeois Exceptionnel

"With a blend that has an unusual 20% Petit Verdot, this wine is dark in color and firm, with big black-fruit flavors. It is rich, intense and full of tannins that indicate great aging potential. This powerful wine is likely to be ready from 2025"
-Wine Enthusiast 

• Wine Enthusiast 93/100
• Jancis Robinson 16+/20
• Wine Advocate 90/100
• 14 months in French oak ( 30% new) 
• Blend of cabernet sauvignon (48%), merlot (30%) petit verdot (20%), cabernet Franc (1%) and carménère (1%).

Cellaring: Drink now to 2034

Food Pairing: Lamb, beef, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms. 

Château Cambon La Pelouse, 2019 - Cru Bourgeois Exceptionnel

"Gorgeous nose full of softly sweet blackcurrants. Energy and life here, straight away you get the rush of bright red and black fruits, strawberries and black cherries filling the mouth with fruit juice and mouth watering acidity. Then the tannins take hold giving support and depth. This feels well made with intensity and precision. The focus is on the bright fruit with good acidity. An easy drinker and one to approach to enjoy it’s youthful energy but you could also hold on to it for a few more years."
-Decanter

• Decanter: 92/100
• Wine Spectator 90/100
• Blend of Cabernet Sauvignon 58% and Merlot 42%
• Aged in in barriques, 35% new oak

Cellaring: Drink between 2023-2035