AN ORGANIC ALENTEJO RED WITH CONSISTENT CHARACTER

Notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee berries and cigars. Complex with notes of spices and dark chocolate. Persistent finish.

• Balanced Alentejo Blend
• 12 months in American and French oak
  
• Cellaring: Drink now or through 2028
  

Food Pairing: It is the ideal companion to appetizers, snacks and barbecues, perfect with lamb or steak.

From a large, iconic winery in Alentejo, this vintage was great throughout Portugal. The first wine was made by Esporão in 1985. Made from estate grown grapes, this wine is typical of the best Alentejo wines.