Spain
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Fresh, round and juicy, brimming with black cherry, redcurrant and raspberry flavours. With notes of orange peel, spice and liquorice and moderate tannins. Ending with a long, pleasant finish.
Cellaring: Now to 2025
Food Pairing: BBQd chicken burritos, lamb tagine, orange polenta cake
The Irish love affair with red Rioja is well documented but there is a mistaken belief that the Ribera del Duero is simply an extension of that region. While both are masters of Tempranillo, the more extreme climatic differences produce in Ribera del Duero a distinctly deeper and more full-bodied expression. The Emilio Moro Bodega here is noteworthy in that it has a research and development department with Tempranillo as its focus. Very few know the grape better, in a region marked by its distinction.
