A WORTH TASTING RIBERA DEL DUERO FROM AWARD-WINNING PRODUCER
Cherry red with a ruby rim. A complex and balanced bouquet with the rich nuances of a great vintage and respect for the tradition or the brand. The nose proffers a harmonious combination of nuanced Tempranillo fruit notes and nuances from quality ageing in the barrel that respects the raw material. Mellow and medium-bodied in the mouth, with sweet tannins and a long and persistent aftertaste.
- Well balanced due to a high-quality ageing process
- Aged in French and American oak for 12 months
- Elegant tannins and sweet spices on the finish
Cellaring: Drinking nicely over the next 8 - 10 years.
Food Pairing: red meats, Iberic hams and matured cheeses
STORY BEHIND THIS WINE
The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.