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Cherry red with a ruby rim. A complex and balanced bouquet with the rich nuances of a great vintage and respect for the tradition or the brand. The nose proffers a harmonious combination of nuanced Tempranillo fruit notes and nuances from quality ageing in the barrel that respects the raw material. Mellow and medium-bodied in the mouth, with sweet tannins and a long and persistent aftertaste.
Cellaring: Drinking nicely over the next 8 - 10 years.
Food Pairing: red meats, Iberic hams and matured cheeses
STORY BEHIND THIS WINE
The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.