France
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The wine has a nose of rice pudding and a concentrated palate of apricot, pear, toasted nuts, and orange blossom complemented by taut acidity.
A south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schist. Indigenous yeasts are used in the fermentation, which takes place in barrels which have already seen three to five wines
A resplendent and very historic vineyard creating some of the world’s most thrilling wines. The soil type is predominantly schist and the average yield is 30hl/ha. This wine is a masterclass in precision and intrigue. A wine with real poise and an alcohol level of just 12%.
