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    Dingle Gin, "The Original", 70cl

    We have 5 in stock
    • Alcohol 42.5 %

    Free Delivery from €150 We aim to deliver within 2 working days.

    A multi-award-winning artisan gin, infused with locally-foraged Kerry botanicals for a unique coastal profile

    On the nose, Dingle Original Gin opens with vibrant, resinous juniper balanced by fresh rowanberry, sweet fuchsia, and bright citrus blossom. On the palate, the entry is exceptionally clean and balanced, unfolding in lush layers of piney juniper, fresh angelica root, and subtle peppermint, balanced by a distinct herbaceous undertone. The finish is remarkably long, crisp, and refreshing, leaving a lingering warmth with delicate echoes of citrus peel and wild Kerry flora.
    • Artisanal London Dry-style gin distilled in small batches using a custom copper pot still with locally-foraged wild botanicals
    • World’s Best Gin 2019
    Cellaring:  Once opened, store in a cool, dark place away from direct sunlight; consume within 6 months to 2 years for optimal botanical potency.
    Food Pairing:Fresh oysters, smoked salmon, goat cheese crostini, grilled seafood, or lemon tart | 🌡️ Enjoy over ice with a premium tonic water and a wedge of orange or a fresh sprig of mint (15–18 °C)


    STORY BEHIND THE LABEL

    Crafted at the edge of Europe on Ireland’s rugged Wild Atlantic Way, Dingle Gin is produced at the independent Dingle Distillery in County Kerry. Conceived by Oliver Hughes, Liam LaHart, and Peter Mosley, Dingle was a pioneer in the revival of independent Irish craft distilling. Their award-winning gin is created by macerating a unique combination of local, wild botanicals - including rowanberry from the mountain ash, fuchsia, bog myrtle, hawthorn, and heather - directly in their custom-built copper pot still, "Oisín." The result is an authentic, category-defining Irish gin that captures the true essence and coastal terroir of the Dingle Peninsula.

     


    Dingle Gin,

    Dingle Gin, "The Original", 70cl

    €43
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