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    Cullen, Wilyabrup, Cabernet Sauvignon-Merlot, Margaret River, 2024

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    Elegant and complex blend from Margaret River

    The nose is intense and layered, showing notes of ironstone and cigar box, lifted by elegant floral spices of sage and red capsicum, alongside expansive aromas of mulberry, violet, and rose. On the palate, fine-grained tannins frame a progression of perfumed wild red fruits into firmer flavours of dark chocolate and blackcurrant, with refined touches of cedar and sandalwood.

    • Blend of Cabernet Sauvignon (85%) and Merlot (15%) 
    • Aged 8 months in oak barrels (20% new)
    • Biodynamically farmed and certified
    Cellaring: Drink now to 2038
    Food Pairing:  Superb paired with slow-roasted rack of lamb, seared duck breast, grilled ribeye steak with truffle butter, or rich mushroom risotto | 🌡️ Best served at room temperature between 16°C to 18°C


    STORY BEHIND THE WINE

    Having celebrated their 50th anniversary in 2021, Cullen is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen, the estate is certified biodynamic, carbon neutral and naturally powered.Di and Kevin’s youngest daughter, Vanya, became Chief Winemaker in 1989 .In 2023, Vanya was awarded the Order of Australia (OAM) for her services to viticulture and wine


    Cullen, Wilyabrup, Cabernet Sauvignon-Merlot, Margaret River, 2024

    Cullen, Wilyabrup, Cabernet Sauvignon-Merlot, Margaret River, 2024

    €43
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