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Complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant with notes of citrus, lemon grass, Earl Green Sencha, and orange peel. LYSEGRØN has remarkable layers and a long-lasting hint of Darjeeling and green apples on the finish. The color is clear with green nuances.
Food Pairing: Pairs beautifully with oysters, caviar, fish or simply on its own as an aperitif.
Cellaring: 2 Years
Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realised the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant.
